RESTAURANT & STAFF
Food is one of the most important element for the success of a wedding and our restaurant will delight your guests with the reinterpreted traditional cuisine by our Chef Enrico Madini. We want to promote the research of prime raw materials and their preparation with creativity. Our Cantina will make your day more precious with our local and national wines that you can select with our maître and sommelier Claudio Carletti.
Our Location Manager Claudia Scarponi will follow you through all the phases of the organization of you special day, from the mise en place to the research of the industry professionals.
All the highly qualified staff, with 20 years of experience in the catering sector, will help you to organize your day with passion, reliability and discretion.